Dr. Jessica Prenni is a Professor at Colorado State University and a leading expert in analytical chemistry. She has over 24 years of experience in the field of biological mass spectrometry and has authored over 130 peer-reviewed manuscripts. She values collaboration and interdisciplinary science and has dedicated her career to bridging the gap between analytical science and biological applications. Recently, as part of the core team of the global Periodic Table of Food Initiative she has played a key role in the development of standardized analytical tools for the analysis of food composition. As an educator she is committed to excellence in mentorship and enhancing the quality of graduate education at her institution. When not at work you may find her cheering on her children at the ballfield or skiing down a steep mountain.
Lab website: https://prennilab.com/