The Periodic Table of Food Initiative’s mission and vision are dependent on a global network of partners across sectors. Our global ecosystem enables us to have exponential impact in achieving our goals while building connectivity and capacity. We have a Center of Excellence on each continent entailing universities and public health institutions that champion food quality research, capacity strengthening efforts, and the translation of science for impact in their regional landscapes. We are partnering with a growing network of National Lab Hubs, with the goal to establish partnerships with each country across the globe.  Further, we are collaborating with Research + Impact Partners as well as PTFI Ambassadors to drive change.

Centers of Excellence

Endale Amare

Senior Researcher, Food and Nutrition Sciences, Ethiopian Public Health Institute (EPHI)
Reginald A. Annan

Associate Professor, Kwame Nkrumah University of Science and Technology (KNUST), Ghana
Dr. Warangkana Srichamnong (Nadine)

Associate Professor, Institute of Nutrition, Mahidol University, Thailand
Natalia Vazquez Manjarrez Photo

Staff Researcher Periodic Table of Food Initiative, Center of Excellence PI, 
Metabolic Diseases Research Unit, National Institute of Medical Science and Nutrition, Mexico
Andres Jaramillo

Scientific Director, OMICAS, Institute for Investigation in Omic Sciences
Andrew Lowe

Professor and Interim Director, Environment Institute,
University of Adelaide, Australia
Justin Siegel

Associate Professor of Chemistry, Biochemistry & Molecular Medicine UC Davis, Genome Center
Vincent Lal

Manager, Analytical Services, University of the South Pacific, Fiji
Robert Hall

Deputy Business Unit Manager Bioscience and Professor of Plant Metabolomics, Wageningen University and Research, Netherlands
Edith Feskens

Professor/Chairholder Global Nutrition, Wageningen University, Department Agrotechnology and Food Sciences, Netherlands