Colin Khoury is a biodiversity, agriculture, and conservation scientist with over 25
years of experience in nonprofit, international, government, industry, and academic
organizations in the United States, Europe, and South America. He holds a PhD from
Wageningen University in the Netherlands and a Master of Science from the University of
Birmingham, UK.
Areas of expertise: Food plant diversity, biocultural conservation, and plant genetic resources,
including crops and their wild relatives