Jackie Bertoldo is Senior Product/Curriculum Manager for Food EDU and Good Food Fellows at the American Heart Association. She brings over a decade of experience advancing experiential food systems education and innovative nutrition and sustainability programs in higher education, healthcare, and business. She is a leader in translating food and nutrition research into practical strategies for guiding institutional policy and practice, championing community-based strategies that address public health imperatives such as sugar sweetened beverage consumption, food insecurity, food waste, and sustainable food procurement.
Jackie Bertoldo
