Mapping Food Quality to Improve Human and Planetary Health
Imagine a world where everyone has enough to eat. Where food is safe, nutritious, and culturally appropriate.
Where farmers can grow food in ways that nourish local ecosystems and address diet-related diseases in their communities.
Where we leverage food’s power as an essential resource for human and planetary wellbeing.
Mission
Vision
Generating knowledge on how our food system can become more diverse, resilient, inclusive, connected, participatory, and responsible.
MarkerLab is a web-based data visualization platform that makes multi-omics data accessible, interpretable, and valuable for labs and researchers.
Visit the PTFI Research Hub and register your account to access PTFI data with MarkerLab.
Education to nourish people and planet
Bruce German, Ph.D.
Distinguished Professor and Chemist Director, Foods for Health Institute, University of California Davis Science Advisory Chair, Periodic Table of Food Initiative
PTFI Amabassador Chef Alejandra Schrader
Powerful Partnerships
Learn more
The Map of Food: Why We Need a World Atlas of What We Eat
World Economic Forum
We need to reorient agricultural priorities from producing high quantities of food to producing sustainable and nourishing food that is accessible and desirable for communities. Data-driven innovations will enable food system stakeholders to meet multiple sustainability targets. Learn about how the Periodic Table of Food Initiative is supporting data-driven innovations by mapping food quality in this blog post by Nancy Brown, Chief Executive Officer of the American Heart Association, featured at the World Economic Forum.
Future of Food with Andy Jarvis
Foodie Pharmacology Podcast
How do we build the future of food in ways that support people and the planet? Listen to an interview on planning for tomorrow through decarbonizing our food systems and protecting nature in and around farms with Andy Jarvis, Director for the Future of Food of the Bezos Earth Fund. Featured on the Foodie Pharmacology podcast.
Access to Food Data Must Be Equitable and Open
THE ROCKEFELLER FOUNDATION
Access to food data must be open as a public good while the benefits that result from food data must be equitably shared between the users of the resources and the providers of the resources. The Periodic Table of Food Initiative is committed to openly and equitably sharing food composition data as a global resource. Learn about how the PTFI is engaging in consensus-building to develop a model for Access and Benefit Sharing and Digital Sequencing Information (DSI) in this blog post by Dr. John de la Parra, Director of the Global Food Portfolio, Food Initiative at The Rockefeller Foundation. Featured at rockefellerfoundation.org.