News & Events

July 2022

Global Launch Event: Unlocking Food Composition to Revolutionize Food Systems for Human and Planetary Health

Vision for Food and Health

Chef’s Perspective: Secret Ingredients for Health and Sustainability

Data-Driven Applications to Revolutionize Food Systems

Applying Foodomics to Revolutionize Food Systems

June 7, 2022

The map of food: why we need a world atlas of what we eat

 

Author: Nancy Brown, Chief Executive Officer, American Heart Association. Published on the World Economic Forum website

Thus far in the 21st century, we’ve come to take for granted feats such as delivering items to remote locations via drone, and the even more extreme delivery of tourists into space. What once seemed possible only in comic books seems to become closer to reality every day. Yet at the same time, problems that have plagued humankind throughout history are getting worse. The list starts with the most basic need of all: Food.

June 29, 2021

7th Annual Agriculture, Nutrition, and Health (ANH) Academy Week

Oct 21, 2021

What's on Our Plate?

August 2021

PTFI Technology Update